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. 2024 Nov 6;13(22):3540. doi: 10.3390/foods13223540

Table 1.

The response features of the sensor array.

Number in Array Sensor
Name
Object Substances for Sensing Threshold Value
(mL·m−3)
R1 W1C Aromatics 10
R2 W5S Nitrogen oxides 1
R3 W3C Ammonia and aromatic molecules 10
R4 W6S Hydrogen 100
R5 W5C Methane, propane, and aliphatic nonpolar molecules 1
R6 W1S Broad methane 100
R7 W1W Sulfur-containing organics 1
R8 W2S Broad alcohols 100
R9 W2W Aromatics, sulfur- and chlorine-containing organics 1
R10 W3S Methane and aliphatics 10