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. 2024 Nov 6;13(22):3540. doi: 10.3390/foods13223540

Table 3.

Influence of water deficit on appearance and morphology of tomato fruit.

Treatments Equatorial Diameter (mm) Longitudinal Diameter (mm) Fruit Shape Index Fresh Weight of Single Fruit (g) Single Fruit Dry Weight (g) Water Content (%)
CK 24.15 ± 0.73 a 19.86 ± 0.88 a 0.82 ± 0.05 ab 4.66 ± 0.26 a 0.61 ± 0.01 a 87 ± 0. 4 a
T1 24.27 ± 1.52 a 19.55 ± 0.17 a 0.81 ± 0.05 b 4.17 ± 0.34 a 0.54 ± 0.03 abc 87 ± 0. 9 a
T2 24.37 ± 0.21 a 19.46 ± 0.32 a 0.80 ± 0.01 b 3.82 ± 0.37 ab 0.50 ± 0.01 abc 86 ± 1.1 a
T3 23.09 ± 0.44 a 19.73 ± 0.25 a 0.85 ± 0.01 ab 3.75 ± 0.20 ab 0.57 ± 0.04 ab 85 ± 0.4 ab
T4 20.46 ± 0.63 b 19.02 ± 0.53 ab 0.93 ± 0.04 a 2.82 ± 0.27 bc 0.47 ± 0.03 bc 83 ± 1.2 b
T5 19.86 ± 0.94 b 17.45 ± 0.63 b 0.88 ± 0.01 ab 2.51 ± 0.44 c 0.43 ± 0.03 c 82 ± 1.3 b

CK: normal irrigation, spontaneously once in 3 days; T1: irrigating once in 4 days; T2: irrigating once in 5 days; T3: irrigating once in 6 days; T4: irrigating once in 7 days; T5: irrigating once in 8 days. Values indicate a mean ± SE (n = 3), and the significance level is p < 0.05. Different lowercase letters indicate the difference level between different treatments in the same fruit.