HPLC	high-performance liquid chromatography
GC–MS	gas chromatography–mass spectrometry
CE	capillary electrophoresis
UPLC	ultraperformance liquid chromatography
NIRs	near-infrared spectroscopy
SBSE	stir bar sorptive extraction
GC-O	gas chromatography-olfactometry
OAV	odor activity value
KBT	Keemun black tea
QDA	Quantitative Descriptive Analysis
LC	liquid chromatography
TMS	tandem mass spectrometry
EGCG	epigallocatechin gallate
HS-SPME	headspace solid-phase microextraction
DBT	Dianhong black tea
GC-E-Nose	gas chromatography-electronic nose
CVS	computer vision system
PCA	principal component analysis
SVM	support vector machine
FBT	Fu brick tea
Q-TOF/MS	quadrupole-time of flight mass spectrometer
AEDA	aroma extraction dilution analysis
AT	An tea
GABA	γ-aminobutyric acid
TAV	taste activity value
WRT	Wuyi rock tea
DDT	Dongding tea
HMT	High Mountain tea
TGYT	Tieguanyin tea
ECG	Epicatechin-3-gallate
GCG	gallocatechin gallate
EGC	epigallocatechin
rOAV	relative odor activity value
LYT	large-leaf yellow tea
WT	white tea
SW	solar withering
WW	withering-tank withering
LED	light-emitting diode
ZHWT	Zhenghe white tea
FDWT	Fuding white tea
JGWT	Jinggu white tea
SDE	simultaneous distillation extraction
PCR	polymerase chain reaction
IMS	ion mobility spectrometry