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. 2024 Nov 16;13(22):3649. doi: 10.3390/foods13223649
BW Body Weight
Cd Cadmium
EFSA European Food Safety Authority
EU European Union
FDA Food and Drug Administration
FAO Food and Agriculture Organization of the United Nations
JECFA Joint FAO/WHO Expert Committee on Food Additives
MLs Maximum Levels of contaminants and toxins in food
NHANES National Health and Nutrition Examination Survey
PTMI Provisional Tolerable Monthly Intake
TDS Total Diet Study
TWI Tolerable Weekly Intake
WHO World Health Organization