Mineral acids |
H2SO4, 50 mM |
NaCl, 3.5 wt% |
200 °C, 10 min |
Xylose, 35 mM |
75% |
83% |
[38] |
HCl, 50 mM |
NaCl, 5.0 wt% |
200 °C, 8 min |
Xylose, 35 mM |
81% |
90% |
[38] |
HCl, pH = 1.12 |
H2O |
180 °C, 20 min |
Xylan, 1 wt% |
34% |
- |
[39] |
H2SO4, pH = 1.12 |
H2O |
180 °C, 20 min |
Xylan, 1 wt% |
29% |
- |
[39] |
HNO3, pH = 1.12 |
H2O |
180 °C, 20 min |
Xylan, 1 wt% |
29% |
- |
[39] |
H3PO4, pH = 1.12 |
H2O |
180 °C, 20 min |
Xylan, 1 wt% |
26% |
- |
[39] |
H2SO4, 0.25 wt% |
H2O |
240 °C |
Wood chip pre-hydrolysate |
76% |
80% |
[40] |
H2SO3, 0.25 wt% |
H2O |
240 °C |
Wood chip pre-hydrolysate |
54% |
54% |
[40] |
H2SO4, 50 mM |
H2O/MIBK (v/v = 1/2) |
170 °C, 20 min Microwave |
Pentose-rich corn stover hydrolyzate, 8 wt% |
80% |
86% |
[41] |
Organic acids |
Maleic acid, 0.25 M |
H2O |
200 °C, 28 min Microwave |
Xylose, 1 wt% |
67% |
67% |
[42] |
Formic acid, 2 wt% |
H2O/o-Nitrotoluene (v/v = 1/3) |
190 °C, 75 min |
Xylose, 8 wt% |
74% |
86% |
[43] |
Formic acid, 62.5 g/L, betaine, 17.5 g/L |
H2O-CPME (v/v = 1/3) |
170 °C, 60 min Microwave |
Xylose, 37.5 g/L |
76% |
76% |
[44] |
Formic acid, 62.5 g/L, betaine, 17.5 g/L |
H2O-CPME (v/v = 1/3) |
170 °C, 60 min Microwave |
Xylan, 37.5 g/L |
80% |
80% |
[44] |
Inorganic salts |
CrCl3 6 mM, HCl 0.1 M |
H2O-Toluene (v/v = 1/1) |
140 °C, 120 min |
Xylose, 1 wt% |
76% |
80% |
[45] |
AlCl3·6H2O, 6.025 g/L, NaCl, 21.875 g/L |
H2O-THF (v/v = 1/3) |
140 °C, 45 min Microwave |
Xylose, 9.375 g/L |
75% |
75% |
[46] |
AlCl3·6H2O, 6.025 g/L, NaCl, 21.875 g/L |
H2O-THF (v/v = 1/3) |
160 °C, 60 min Microwave |
Corn stover, 12.5 g/L |
55% |
77% |
[46] |
AlCl3·6H2O, 6.025 g/L, NaCl, 21.875 g/L |
H2O-THF (v/v = 1/3) |
160 °C, 60 min Microwave |
Switchgrass, 12.5 g/L |
56% |
79% |
[46] |
AlCl3·6H2O, 6.025 g/L, NaCl, 21.875 g/L |
H2O-THF (v/v = 1/3) |
160 °C, 60 min Microwave |
Poplar gave, 12.5 g/L |
64% |
79% |
[46] |
FeCl3 10 mol%, NaCl 100 mol% |
H2O-CPME (v/v = 1/3) |
170 °C, 20 min Microwave |
Xylose, 1.25 mmol |
74% |
74% |
[47] |
NaHSO4, 3.31 wt% |
H2O-THF (v/v = 1/10) |
190 °C, 90 min |
Corncob, 11.1 wt% |
54% |
54% |
[48] |
NaHSO4, 3.31 wt% |
H2O-THF (v/v = 1/10) |
190 °C, 90 min |
Bagasse, 11.1 wt% |
61% |
61% |
[48] |
Al2(SO4)3 10 mol% |
H2O-GVL (v/v = 1/4) |
130 °C, 30 min |
Xylan, 2 mmol |
88% |
99% |
[49] |
Ionic liquids |
[C4SO3Hpy][BF4], 0.1 g |
H2O-THF (m/m = 1/2) |
180 °C, 60 min Microwave |
Xylose, 0.1 g |
85% |
89% |
[50] |
[bmim]HSO4, 1 g |
Toluene, 4.4 g |
140 °C, 240 min |
Xylose, 0.1 g |
74% |
74% |
[51] |
[bmim]HSO4, 0.3 g |
H2O-Toluene (m/m = 1/4.4) |
140 °C, 360 min |
Xylose, 0.1 g |
71% |
72% |
[52] |
[bmim]HSO4, 0.3 g |
H2O-Toluene (m/m = 1/4.4) |
140 °C, 360 min |
Hemicellulose, 0.1 g |
62% |
- |
[52] |
[C3SO3Hmim]Cl, 0.1 M |
H2O-GVL (v/v = 1/19) |
140 °C, 180 min |
Xylose, 30 g/L |
78% |
82% |
[53] |
[bmim]AlCl4, 0.1 M |
H2O-Butanone (v/v = 1/4) |
140 °C, 90 min |
Xylose, 30 g/L |
75% |
75% |
[54] |
[bmim]Cl/AlCl3, 0.1 M |
H2O-Butanone (v/v = 1/4) |
140 °C, 30 min Microwave |
Arabinose, 30 g/L |
60% |
60% |
[55] |