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. 2024 Nov 6;25(22):11917. doi: 10.3390/ijms252211917

Figure 2.

Figure 2

Contents of total phenolic (A), total flavonoid (B), and anthocyanin (C), and trolox equivalent antioxidant capacity (D) in extracts from CK−, WT; CK+, control; and transgenic lines ROS1-7, ROS1-14, and ROS1-15. * indicates significant difference at p < 0.05 between controls and transgenics.