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. 2024 Nov 19;13(22):3678. doi: 10.3390/foods13223678

Figure 3.

Figure 3

1H NMR assignment of (all-E)-lycopene isomers from fresh tomato samples with the expansion of the region from 0 to 3 ppm (panel A1) and the expansion of the region from 5.5 to 7.4 ppm (panel A2).