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. 2024 Nov 17;13(22):3653. doi: 10.3390/foods13223653

Figure 7.

Figure 7

Effects of RF treatment on the (A) AKP enzyme activity and (B) Na+/K+-ATP enzyme activity of E. coli, B. subtilis, and C. albicans. Note: For the same strain, different lowercase letters represent significant difference (p < 0.05).