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. 2024 Nov 6;13(22):3546. doi: 10.3390/foods13223546

Figure 4.

Figure 4

Challenges and future development of functional foods. Functional foods face numerous challenges, including their high cost, the search for new strains, functional verification, and ensuring food nutrition and safety. However, they also have significant potential for future development, such as serving as food for space travel and interstellar exploration, preventing space sickness, and potentially becoming staple foods for humans, among other applications.