Table 5.

Weight reduction of Chalkidiki green table olives coated with various NGs.

Weight Reduction	Uncoated	NGCT	NGCV	NGCTCV 25:75	NGCTCV 50:50	NGCTCV 75:25
Day 7	0.7% Ac	0.2% Ab	0.4% Abc	0.1% Aa	0.1% Aa	0.2% Ab
Day 14	4.6% Bc	0.4% Aab	1.3% Aab	0.2% Aa	0.3% Aa	0.3% Aa
Day 21	7.6% Bc	1.2% Aab	3.5% Ab	0.3% Aa	0.3% Aa	0.5% Aa

^AaBbc Values with different small letters within the same row indicate statistically significant differences at the 5% level (see Table S7). ^AaBbc Values with different caps letters within the same column indicate statistically significant differences at the 5% level (see Table S8).