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. 2024 Nov 7;25(22):11983. doi: 10.3390/ijms252211983

Figure 2.

Figure 2

Time profiles of exopolysaccharides (EPS) formation by BL24 and its engineered variant, BLΔsacB, during the course of flask-batch fermentation processes with a 50 g/L concentration of different sugars on a rotary shaker at 37 °C and 200 rpm for 48 h. (a) Sucrose; (b) Glucose; (c) Fructose.