Table 1. Participant characteristics, N = 502.
Characteristics | N or Mean | % or SD | |
---|---|---|---|
Age | 37.4 | 13.2 | |
Gender | |||
Female | 165 | 100.0 | |
Race and ethnicity* | |||
Black or African American | 165 | 100.0 | |
Hispanic or Latina | 23 | 4.6 | |
American Indian or Alaska Native | 5 | 1.0 | |
Middle Eastern or North African | 3 | 0.6 | |
Economic stress | |||
Living comfortably | 147 | 29.3 | |
Getting by | 192 | 38.3 | |
Finding it difficult | 109 | 21.7 | |
Finding it very difficult | 54 | 10.8 | |
Rurality | |||
Urban | 245 | 48.8 | |
Suburban | 183 | 36.5 | |
Rural | 74 | 14.7 | |
Sugary drink consumption | |||
One time per week | 288 | 57.4 | |
More than one time per week | 214 | 42.6 | |
Perceived health status | |||
Poor or fair | 164 | 32.7 | |
Excellent, very good, or good | 338 | 67.3 | |
BMI, missing = 27 | |||
Not overweight or obese | 151 | 31.8 | |
Overweight or obese | 324 | 68.2 |
*Percentages may not total 100%, as participants were instructed to select all that apply.