Table 1.
Variable | Groups | |||
---|---|---|---|---|
IG | CG | |||
n | % | n | % | |
Sex | ||||
Male | 19 | 37.25 | 20 | 45.45 |
Female | 32 | 62.75 | 24 | 54.55 |
Age (years) | ||||
< 30 | 18 | 35.29 | 7 | 15.90 |
30 to 39 | 15 | 29.41 | 13 | 29.54 |
40 to 49 | 15 | 29.41 | 16 | 36.36 |
≥ 50 | 3 | 5.88 | 8 | 18.18 |
BMI class. - T1 | ||||
Underweight/adequate | 17 | 33.33 | 14 | 31.82 |
Overweight/obese | 34 | 66.67 | 30 | 68.18 |
BMI class. - T2 | ||||
Underweight/adequate | 18 | 35.29 | 15 | 34.09 |
Overweight/obese | 33 | 64.71 | 29 | 65.91 |
WC class. - T1 | ||||
Adequate | 26 | 50.98 | 20 | 45.45 |
High | 25 | 49.02 | 24 | 54.55 |
WC class. - T2 | ||||
Adequate | 26 | 50.98 | 20 | 45.45 |
High | 25 | 49.02 | 24 | 54.55 |
Classification of BF - T1 | ||||
Adequate/good | 5 | 9.80 | 7 | 15.91 |
High | 46 | 90.20 | 37 | 84.09 |
Classification of BF - T2 | ||||
Adequate/good | 3 | 5.88 | 7 | 15.91 |
High | 48 | 94.12 | 37 | 84.09 |
BF = body fat; WC = waist circumference; CG = control group; IG = intervention group; BMI = body mass index; T1 = start time; T2 = end time.