Table 4.

Different combinations generated by the chosen mixture design and experimental responses.

Experiment Number	L. stoechas	E. camaldulensis	T. zygis	DI S. aureus (mm)	DI E. coli (mm)	DI B. subtilis (mm)
1	1	0	0	11.00 ± 0.74	10.44 ± 0.37	11.45 ± 0.59
2	0	1	0	10.39 ± 0.67	9.00 ± 0.74	9.22 ± 0.59
3	0	0	1	12.11 ± 0.19	11.22 ± 0.44	11.75 ± 0.81
4	0.5	0.5	0	11.64 ± 0.44	9.33 ± 0.22	11.67 ± 0.81
5	0.5	0	0.5	11.62 ± 0.37	11.33 ± 0.44	11.56 ± 0.44
6	0	0.5	0.5	13.30 ± 0.89	11.23 ± 0.59	11.89 ± 0.96
7	1/3	1/3	1/3	11.44 ± 0.59	10.67 ± 0.89	10.50 ± 0.44
8	1/3	1/3	1/3	11.33 ± 0.22	10.46 ± 0.52	10.30 ± 0.59
9	1/3	1/3	1/3	11.42 ± 0.15	10.56 ± 0.15	10.12 ± 0.30
10	2/3	1/6	1/6	10.89 ± 0.81	10.18 ± 0.37	11.34 ± 0.15
11	1/6	2/3	1/6	11.46 ± 0.22	9.98 ± 0.30	10.46 ± 0.96
12	1/6	1/6	2/3	11.97 ± 0.81	11.40 ± 0.44	11.95 ± 0.52