Table 2.

Bacterial cultures used in the study.

Bacteria	Identification	Source	Provided By
Enterotoxigenic Escherichia coli	F4 (K88)	Swine rectal isolate	Paul Ebner/Animal Sciences Purdue University
Enterotoxigenic Escherichia coli	O78:H11	Human fecal isolate	ATCC 35401
Listeria monocytogenes	F4244	Clinical isolate, Human Central Nervous System (CNS) isolate	CDC, Our lab collection
Campylobacter jejuni	ATCC 29428	Human fecal isolate	ATCC
Salmonella enterica serovar Typhimurium	ST-1		Our collection
Lactobacillus acidophilus	LabMAX-3	CH2 Animal Solutions	CH2 Animal Solutions
Lacticaseibacillus casei	LabMAX-3	CH2 Animal Solutions	CH2 Animal Solutions
Enterococcus faecium	LabMAX-3	CH2 Animal Solutions	CH2 Animal Solutions
Lactobacillus acidophilus	NRRL 31910	ATCC	Our lab collection
Lacticaseibacillus casei	ATCC 334	Cheese	Our collection
Enterococcus faecium	ATCC 8459	Cheese	Dharmendra Mishra, Purdue University
Pediococcus acidilactici	H	Fermented sausage	Our lab collection [46]
Staphylococcus aureus	ATCC 25923 (Rosenbach)	Clinical isolate	Our lab collection