Table 3.

LabMAX-3-mediated inhibition of pathogens.

Bacteria	Strain	Avg Zone of Inhibition ± SEM (mm)
		LabMAX-3	LC *	LA *	EF *	PA	LC (ATCC 334)
Listeria monocytogenes	F4244	15.83 ± 1.64	8.50 ± 0.00	19.00 ± 1.44	17.67 ± 0.72	20.67 ± 0.44	11.00 ± 0.57
Staphylococcus aureus	ATCC 25923	7.33 ± 0.67	10.67 ± 0.67	9.33 ± 0.67	7.33 ± 0.67	20.67 ± 0.67	18.33 ± 0.88
Salmonella enterica serovar Typhimurium	ST-1	22.67 ± 1.59	10.33 ± 0.33	15.50 ± 0.50	18.00 ± 1.26	19.83 ± 0.33	9.33 ± 2.19
Enterotoxigenic Escherichia coli	F4 (K88)	19.83 ± 1.69	8.17 ± 0.88	21.17 ± 0.17	19.50 ± 1.041	22.67 ± 0.17	13.67 ± 2.73
Enterotoxigenic Escherichia coli	O78:H11	6.00 ± 0.57	9.33 ± 0.67	10.00 ± 1.00	9.00 ± 0.00	11.67 ± 0.33	11.67 ± 3.28
Campylobacter jejuni ⁋	ATCC 29428	15.00	10.00	10.00	13.50	22.00	NA

LabMAX-3 contains EF, LA, and LC (1:1:1); * denotes origin from LabMAX-3; EF, Enterococcus faecium; LA, Lactobacillus acidophilus; LC, Lacticaseibacillus casei; PA, Pediococcus acidilactici; and LC (ATCC 334), Lacticaseibacillus casei ATCC 334. ⁋ Indicates one trial.