Table 3.

Physiological and biochemical characteristics of strain 26-8.

Items	26-8
Methyl red test	+
V-P text	+
Catalase test	+
Oxidse test	+
Amylolysis	+
Nitrate reduction	+
H2S production	+
Citrate solution test	+
Gelatin liquefaction	+
D-mannose	+
D-mannitol	+
D-xylose	+
D-arabinose	−
Oxidative fermentation of glucose	fermentation

Note: +: Positive; −: Negative.