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. 2024 Oct 30;12(11):2189. doi: 10.3390/microorganisms12112189

Table 6.

Effect of strain 26-8 on control of black spot of jujube fruit.

Time (d) Spot Diameter (% ± SE) a Inhibition Rates (%)
Treatment Group Control Group
3 5.47 ± 0.33 a 10.95 ± 0.77 a 50.01
6 8.39 ± 0.54 a 17.07 ± 1.55 b 50.88
9 10.46 ± 1.04 a 21.33 ± 0.61 b 50.95
12 14.28 ± 1.69 a 31.00 ± 2.61 b 53.95
15 16.60 ± 2.56 a 31.70 ± 0.86 b 46.57

a Means within a column followed by a common lower-case letter are not significantly different (p > 0.05, Duncan’s multiple range test).