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. 2024 Nov 7;29(22):5263. doi: 10.3390/molecules29225263

Figure 5.

Figure 5

Chromatogram of extract of D. ruyschiana shoots grown in MS medium with 0.5 mg/L BAP and 0.2 mg/L IAA: (1) chlorogenic acid, (2) dicaffeoylquinic acid, (3) acacetin rhamnosyl-trihexoside, (4) rosmarinic acid, (5) apigenin caffeoyl-rhamnoside, (6) apigenin p-coumaroyl-rhamnoside (I), (7) acacetin acetyl-rhamnosyl-trihexoside, (8) apigenin p-coumaroyl-rhamnoside (II) and (9) methyl rosmarinate.