Table 1.
Baseline characteristics.
| Men (n = 7569) | Women (n = 9497) | p Value | |
|---|---|---|---|
| Age (years) | 52 (44–62) | 51 (43.5–59) | <0.0001 |
| Body mass index (kg/m2) | 23.4 (21.4–25.7) | 21.1 (19.2–23.6) | <0.0001 |
| Waist circumference (cm) | 84 (78.5–90.5) | 76 (70.5–83.5) | <0.0001 |
| Systolic blood pressure (mmHg) | 121 (111–132) | 112 (103–125) | <0.0001 |
| Diastolic blood pressure (mmHg) | 77 (69–85) | 69 (62–78) | <0.0001 |
| Alanine aminotransferase (IU/L) | 21 (16–31) | 15 (12–20) | <0.0001 |
| Gamma-glutamyl transferase (IU/L) | 30 (20–50) | 17 (13–26) | <0.0001 |
| Triglyceride (mg/dL) | 97 (68–142) | 69 (52–97) | <0.0001 |
| Fasting blood glucose (mg/dL) | 91 (85–99) | 86 (81–92) | <0.0001 |
| eGFR (mL/min/1.73 m2) | 70.1 (62.0–78.7) | 72.7 (64.4–81.9) | <0.0001 |
| Fat mass index (kg/m2) | 5.06 (3.83–6.45) | 6.03 (4.67–7.94) | <0.0001 |
| Fat-free mass index (kg/m2) | 18.38 (17.48–19.38) | 15.11 (14.48–15.77) | <0.0001 |
| F-FF ratio | 0.28 (0.22–0.34) | 0.40 (0.32–0.51) | <0.0001 |
| Fatty liver index | 24.78 (10.36–49.24) | 6.56 (3.11–17.23) | <0.0001 |
Data are expressed as median (IQR). eGFR; estimated glomerular filtration rate, F-FF ratio; fat mass to fat-free mass ratio.