Table 3.
Mean | Standard Deviation | Min | Max | |
---|---|---|---|---|
Body Mass Index | 15.01 | 2.41 | 9.74 | 20.89 |
Body Impedance Analysis | ||||
Phase angle (°) | 3.88 | 1.11 | 1.03 | 6.06 |
Fat-free mass (%) | 34.04 | 4.86 | 15.30 | 45.4 |
Body cell mass (%) | 14.77 | 4.37 | 1.4 | 28 |
Fat mass (%) | 13.33 | 7.52 | 4.8 | 29.7 |
Extracellular water (%) | 56.17 | 8.6 | 38.4 | 86.7 |
Muscle mass (%) | 47.54 | 7.67 | 18.5 | 68.8 |
Body cell mass index | 5.55 | 1.52 | 0.7 | 9.4 |
Hydration (%) | 73.78 | 4.36 | 62.7 | 90 |
Skeletal muscle mass (kg) | 17.38 | 2.5 | 8.1 | 24.1 |
Fat-free mass index | 12.85 | 1.35 | 9.20 | 16.1 |
Vitamins | ||||
Vitamin C (mg/L) | 12.03 | 5.96 | 0.20 | 30.80 |
Vitamin A (mg/L) | 0.51 | 0.21 | 0.11 | 1.15 |
Vitamin E (mg/L) | 15.8 | 5.49 | 2.84 | 37.4 |
Vitamin B1 (μg/L) | 57.61 | 18.7 | 23.8 | 129 |
Vitamin B6 (μg/L) | 31.24 | 17.42 | 6.4 | 109.58 |