Table 1.
Sugar (wt%) | Protein (wt%) | Molecular Weight (Da) | ||
---|---|---|---|---|
18.71 + 2.27 | 30.00 + 0.05 | 6.58 × 105 (±3.32%) | ||
Monosaccharide composition (molar ratio) | ||||
Mannose | Glucose | Galactose | Rhamnose | Glucosamine |
2.191 | 1.286 | 1 | 0.325 | 0.246 |
Sugar (wt%) | Protein (wt%) | Molecular Weight (Da) | ||
---|---|---|---|---|
18.71 + 2.27 | 30.00 + 0.05 | 6.58 × 105 (±3.32%) | ||
Monosaccharide composition (molar ratio) | ||||
Mannose | Glucose | Galactose | Rhamnose | Glucosamine |
2.191 | 1.286 | 1 | 0.325 | 0.246 |