Table 1.
Characteristics of participants in cooking workshops.
| Characteristics of Participants | Participants with Eating Disorders (n = 10) |
Participants with Depression (n = 29) |
Total (n = 39) |
p-Value |
|---|---|---|---|---|
| M ± SD | ||||
| Age (years) (M ± SD) | 36.8 ± 14.58 | 43.03 ± 12.91 | 41.43 ± 13.44 | 0.210 (t-test) |
| Weight (kg) (M ± SD) | 45.78 ± 17.86 | 74.48 ± 15.96 | 66.93 ± 19.40 | <0.001 *** (U-test) |
| Height (m) (M ± SD) | 1.65 ± 0.05 | 1.70 ± 0.081 | 1.69 ± 0.078 | 0.450 (U-test) |
| BMI 1 (kg/m2) (M ± SD) | 16.84 ± 2.97 | 25.37 ± 4.06 | 23.13 ± 5.35 | <0.001 *** (U-test) |
| Female (n, %) | 10, 100% | 20, 68.96% | 30, 77% | |
1 BMI = body mass index, M = mean, SD = standard deviation.*** p < 0.001 (p-values calculated using unpaired t-test or Mann–Whitney U test as appropriate).