Table 2.
Relationship between dietary vitamin B1 and severe AAC.
| Result | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|
| OR (95% CI) | P-value | OR (95% CI) | P-value | OR (95% CI) | P-value | |
| Dietary vitamin B1 and severe AAC | 0.662 (0.511, 0.857) | 0.004 | 0.583 (0.370, 0.917) | 0.025 | 0.601 (0.406, 0.892) | 0.015 |
| Q1 | ref | ref | ref | ref | ref | ref |
| Q2 | 0.655 (0.275, 1.562) | 0.310 | 0.619 (0.231, 1.660) | 0.288 | 0.716 (0.285, 1.795) | 0.450 |
| Q3 | 0.840 (0.556, 1.268) | 0.375 | 0.658 (0.402, 1.077) | 0.084 | 0.741 (0.466, 1.179) | 0.189 |
| Q4 | 0.426 (0.259, 0.701) | 0.003 | 0.354 (0.153, 0.820) | 0.022 | 0.358 (0.172, 0.744) | 0.009 |
Adjusted variables: Model 1: unadjusted. Model 2: age, sex, race. Model 3: age, sex, race, BMI, smoking history, alcohol consumption history, total cholesterol, cardiovascular diseases, hypertension, and diabetes.
OR, odds ratio; CI, confidence interval.