Table 3.

Nutritional components of the cooked test rice per daily intake

	White rice	HPP rice
Energy, kcal	523	523
Protein, g	8	8
Fat, g	2	2
Carbohydrate, g	119	118
Total phenolic content, FAE mga	16	49
GABA, mga	0.6	10.3

The values show the amounts of the nutritional components of cooked test rice per day (150 g dry weight before cooked) which was pre-packaged into individual servings. Subjects were instructed to consume 75 g dry weight of either white rice or high-pressure-processed (HPP) rice at every breakfast and dinner for 4 months. FAE ferulic acid equivalent, GABA γ-amino butyric acid

^aComposition of phenolic acids and other free amino acids are shown in Supplemental Table 2