TABLE 1.
Participant demographics.
| Characteristic | 4 oz beef | 4 oz SBMA | 8 oz SBMA |
|---|---|---|---|
| Age (y) | 30.0 ± 7.4 | 36.5 ± 4.2 | 28.9 ± 5.8 |
| Males/females (n) | 4/4 | 3/5 | 3/5 |
| Body mass (kg) | 81.2 ± 14.0 | 79.1 ± 12.6 | 78.8 ± 11.9 |
| BMI (kg/m2) | 27.6 ± 3.9 | 27.0 ± 3.6 | 27.3 ± 2.9 |
| Fat mass (kg) | 27.0 ± 6.7 | 26.5 ± 6.4 | 25.1 ± 6.8 |
| Fat-free mass (kg) | 53.6 ± 8.6 | 50.7 ± 13.0 | 52.0 ± 9.6 |
| Skeletal muscle mass (kg) | 31.4 ± 5.4 | 29.1 ± 8.4 | 30.3 ± 6.2 |
Abbreviations: BMI, body mass index; SBMA, soy-based meat alternative; SD, standard deviation.
Values are presented as mean ± SD. N = 8 subjects per group.