TABLE 2.
Nutrient | 4 oz Beef | 4 oz SBMA | 8 oz SBMA |
---|---|---|---|
Calories (kcal) | 279 | 231 | 462 |
Protein (g) | 27.3 | 20.5 | 40.9 |
∑EAA (g) | 10.2 | 7.5 | 15 |
Leucine (g) | 1.96 | 1.53 | 3.06 |
Carbohydrates (g) | 0 | 9 | 18 |
Sugars (g) | 0 | <1 | <1 |
Fats (g) | 18 | 13 | 26 |
Saturated fats (g) | 8 | 6 | 12 |
Abbreviations: EAA, essential amino acids; SBMA, soy-based meat alternative; USDA, United States Department of Agriculture.
Protein and amino acid values obtained from reference Fanelli et al. [11]. The remaining values were obtained from USDA (usda.gov). The full ingredients list is provided in Supplemental Table 1.