TABLE 3.
Amino acid | Condition | AUCi (μmol/L/min) | Max concentration (μmol/L) | Δ concentration (μmol/L) | Time to maximal concentration (min) | Rate to maximal concentration (μmol/L/min) |
---|---|---|---|---|---|---|
∑EAA | 4 oz Beef | 117,896 ± 45,786 | 1529 ± 116a | 689 ± 164a | 142 ± 59a | 5.6 ± 2.5a |
4 oz SBMA | 75,097 ± 45,231 | 1126 ± 89b | 397 ± 100b | 131 ± 45a | 3.8 ± 2.8a | |
8 oz SBMA | 94,057 ± 27,252 | 1216 ± 197b | 469 ± 131b | 228 ± 50b | 2.2 ± 1.0b | |
∑BCAA | 4 oz Beef | 66,878 ± 23,201 | 718 ± 58a | 348 ± 90a | 150 ± 60a | 2.6 ± 1.1a |
4 oz SBMA | 48,315.6 ± 16,091 | 550 ± 39b | 237 ± 41b | 146 ± 37a | 1.7 ± 0.5a,b | |
8 oz SBMA | 64,336 ± 19,619 | 643 ± 111b | 317 ± 87a,b | 240 ± 68b | 1.5 ± 0.6b | |
Leucine | 4 oz Beef | 24,299 ± 8351 | 241 ± 20a | 130 ± 30a | 150 ± 60a | 1.0 ± 0.4a |
4 oz SBMA | 15,857 ± 4685 | 174 ± 13b | 80 ± 13b | 146 ± 37a | 0.6 ± 0.2b | |
8 oz SBMA | 21,411 ± 6382 | 208 ± 40a,b | 109 ± 30a,b | 232 ± 67b | 0.5 ± 0.2b | |
Phenylalanine | 4 oz Beef | 3,571.8 ± 2392 | 84 ± 11 | 25 ± 7 | 142 ± 67a | 0.2 ± 0.1 |
4 oz SBMA | 4,319.9 ± 2564 | 76 ± 8 | 24 ± 5 | 131 ± 31a | 0.2 ± 0.1 | |
8 oz SBMA | 5932 ± 2297 | 90 ± 23 | 30 ± 10 | 221 ± 47b | 0.2 ± 0.1 |
Abbreviations: AUCi, area under the curve above baseline; BCAA, branched-chain amino acid; EAA, essential amino acid; SBMA, soy-based meat alternative; SD, standard deviation.
Values are presented as mean ± SD.
Values not sharing the same letter are significantly different from 1 another (P < 0.05).