Table 2.
HPLC analysis of the methanolic extract of Anacyclus pyrethrum roots. Wavelength = 280 nm
| Number | Phenolic content | Retention time (min) | Area | Quantity (mg/kg) |
|---|---|---|---|---|
| 1 | Gallic acid | 2.84 | 1127.27 | 111.559 |
| 2 | P- hydroxybenzoic | 4.68 | 11.51 | 8.728 |
| 3 | Catechin | 5.66 | 39.20 | 56.674 |
| 4 | Vanillic acid | 6.12 | 33.16 | 16.388 |
| 5 | Chlorogenic acid | 6.79 | 28.07 | 26.099 |
| 6 | P- coumaric acid | 7.96 | 159.96 | 35.254 |
| 7 | Ferulic acid | 9.35 | 155.56 | 175.342 |
| 8 | O- coumaric acid | 9.70 | 294.58 | 51.599 |
| 9 | Rutin | 10.84 | 775.87 | 322.473 |
| 10 | Hesperidin | 12.07 | 106.79 | 64.190 |
| 11 | Resveratrol | 12.38 | 435.11 | 375.787 |
| 12 | Myricetin | 13.00 | 1701.63 | 604.420 |
| 13 | Rosemarinic acid | 13.74 | 161.08 | 203.625 |
| 14 | Quercetin | 14.40 | 71.80 | 227.703 |
| 15 | Kaempferol | 15.76 | 12.33 | 5.129 |
| 16 | Apigenin | 16.63 | 18442.21 | 822.841 |