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. 2024 Nov 14;11:1505584. doi: 10.3389/fnut.2024.1505584

Table 3.

Comparison of the enzymatic properties of the wild-type rAprY and the single point mutants.

Wild-type rAprY A216E A216K A216R
Km (μmol/L) 1.52 ± 0.08 2.44 ± 0.12 1.29 ± 0.04 2.27 ± 0.36
kcat (S−1) 7.10 ± 0.69 9.21 ± 0.32 5.53 ± 0.16 20.38 ± 0.33
Kd (kcat/Km) 4.67 3.77 4.28 8.97
Specific activity (U/mg) 398.27 ± 35.6 428.98 ± 25.4 483.15 ± 50.6 436.40 ± 18.9
half-life (min) 9.80 ± 0.68 54.30 ± 1.2 55.93 ± 0.98 35.36 ± 0.96
Optimal pH 8 8 8 8
Optimum temperature (°C) 54 56 56 56