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. 2024 Nov 28;64(1):29. doi: 10.1007/s00394-024-03511-x

Table 1.

Characteristics of the Study Population of the POLYNTAKE Cohort

Characteristics Men Women Total
Mean (SD)/ n (%) Mean (SD)/ n (%) Mean (SD)/ n (%)
Age (years) (mean, SD) 52.3 (16.9) 50.8 (18.3) 51.5 (17.7)
Ethnicity (n, %)
 White 72 (73.5) 93 (77.5) 165 (75.7)
 Black 7 (7.1) 6 (5.0) 13 (6.0)
 Asian 12 (12.2) 20 (16.7) 32 (14.7)
 Mixed 7 (7.1) 1 (0.8) 8 (3.7)
Energy intake (kcal/d) (mean, SD) 1724.4 (486.0) 1474.5 (417.6) 1586.9 (465.6)
Sample (n, %)
 24 h urine 98 (45.0) 120 (55.0) 218
 Plasma * 89 (45.6) 106 (54.4) 195
Plant-rich dietary scores (mean, SD)
 DASH 23.8 (5.4) 26.4 (4.3) 25.3 (5.0)
 MIND 8.1 (1.5) 9.0 (1.6) 8.6 (1.6)
 O-MED 4.2 (1.9) 4.5 (1.8) 4.4 (1.9)
 A-MED 4.3 (2.0) 4.6 (2.1) 4.5 (2.1)
 PDI 52.1 (5.9) 50.6 (6.2) 51.3 (6.1)
 hPDI 51.8 (8.1) 55.6 (7.7) 53.9 (8.1)
 uPDI 51.2 (7.0) 49.4 (6.9) 50.2 (7.0)

*: A total of 195 participants had plasma samples additionally collected. DASH, Dietary Approaches to Stop Hypertension; MIND, Mediterranean-DASH Intervention for Neurodegenerative Delay; O-MED, Original Mediterranean Score; A-MED, Amended Mediterranean Score; PDI, Plant-based Diet Index; hPDI, Healthy Plant-based Diet Index; uPDI, unhealthy Plant-based Diet Index