Figure 3.

The % organ per kg live weight of Ugandan kob^a, beef bull^{b, c}, springbok^d, blesbok^d, impala^d, kudu^e, chicken^f, rabbit^g, rat^h. ^aMean values from male and female Uganda kob calculated from (42). ^b From (43); ^c Calculated from (44) by dividing the slaughter weight with the respective organ weights to obtain the % of organ per kg dead bull weight. ^cFrom Chala Merera Erge. ^dMean values for male and female calculated from (45) by multiplying the proportional distribution % of each organ or carcass item with the dressing % and dividing it by 100. ^eFrom (46). ^fFrom (47). ^gFrom (48). ^hFrom (49).