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. 2024 Nov 14;11:1393890. doi: 10.3389/fvets.2024.1393890

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Copyright © 2024 Sun, Cuyper, Dierenfeld and Janssens.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Amino acid patterns of muscle meat^a including beef, horse, pork, chicken, and cod, compared to the NRC^b minimum requirements (horizontal lines) for adult cats. ^aFrom FAO Nutritional Studies (79). ^bFrom NRC's Minimal Requirement for adult cat (7).