Table 2. Inhibitory effects of compounds 1–7 isolated from ZLC-87 against the tested bacteria.
Compound | M. tetragenus | S. aureus | E. coli | P. syringae pv. actinidiae |
---|---|---|---|---|
1 | NIb | NI | NI | NI |
2 | NI | NI | NI | NI |
3 | NI | NI | NI | NI |
4 | 14.5 ± 0.38 | 12.0 ± 0.58 | 12.5 ± 0.58 | 13.0 ± 0.50 |
5 | NI | NI | NI | NI |
6 | NI | NI | NI | NI |
7 | NI | NI | NI | NI |
Gentamicin sulfatea | 29.5 ± 0.14 | 19.0 ± 0.52 | 18.5 ± 0.29 | 24.5 ± 1.06 |
Notes:
Results are presented as the ZOI (mm, mean ± standard error).
Gentamicin sulfate as the positive control of pathogenic bacteria.
“NI” means not inhibited; the concentration for the test is 30 μg/filter paper.