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. 2024 Oct 14;27(1):e209. doi: 10.1017/S1368980024001927

Table 3.

Number of studies reporting the classified dietary patterns

Traditional whole-grain Traditional non-whole-grain Plant-based Animal-food Western Unclassified
Traditional whole-grain 20 13 20 35 20
Traditional non-whole-grain 23 25 38 23
Plant-based 62 47 13
Animal-food 30 20
Western 35
Unclassified