Table 1.
Baseline | Post-surgery | p-value | |
---|---|---|---|
Age | 44.6 ± 9.4 | - | - |
Weight (kg) | 106.9 ± 12.1 | 87.0 ± 12.4 | <0.001* |
BMI (kg/m2) | 39.3 ± 5.6 | 32.0 ± 5.0 | <0.001* |
Fat mass (kg) | 49.5 ± 14.3 | 31.0 ± 9.2 | 0.002* |
Fat-free mass (kg) | 57.4 ± 16.2 | 56.0 ± 10.8 | 0.723* |
Fat mass (%) | 46.5 ± 12.8 | 35.6 ± 9.7 | 0.012* |
Hip circumference (cm) | 127.1 ± 13.8 | 105.6 ± 13.4 | 0.004* |
Waist circumference (cm) | 117.7 ± 11.8 | 103.1 ± 11.0 | <0.001* |
HbA1c (%) | 6.9 ± 1.0 | 5.9 ± 0.8 | 0.009* |
Glucose (mmol/L) | 6.3 (2.0) | 5.3 (1.0) | 0.375** |
Insulin (mU/L) | 16.8 ± 9.3 | 7.0 ± 4.2 | 0.018* |
Creatinine | 69.8 ± 19.0 | 66.4 ± 15.7 | 0.397* |
Total cholesterol (mmol/L) | 4.0 ± 1.2 | 4.7 ± 0.6 | 0.175* |
HDL (mmol/L) | 1.1 ± 0.3 | 1.3 ± 0.3 | 0.037* |
Triglycerides (mmol/L) | 1.4 (0.9) | 1.2 (0.2) | 0.742** |
LDL (mmol/L) | 2.2 ± 1.0 | 2.8 ± 0.5 | 0.154* |
Total protein (U/L) | 77.1 ± 4.9 | 71.4 ± 3.8 | 0.010* |
ALT (U/L) | 26.5 (55.5) | 21.0 (7.0) | 0.0391** |
AST (U/L) | 38.9 ± 18.9 | 25.1 ± 5.6 | 0.095* |
ALP (U/L) | 80.6 ± 12.7 | 76.6 ± 10.1 | 0.101* |
GGT (U/L) | 39.5 (12.5) | 24.0 (9.5) | 0.008** |
Bilirubin (U/L) | 9.5 (3.5) | 13.0 (6.5) | 0.175** |
Albumin (U/L) | 43.6 ± 2.3 | 40.6 ± 2.3 | 0.011* |
PDFF (%) | 12.4 ± 6.7 | 6.2 ± 2.8 | 0.013* |
cT1 (ms) | 823.3 ± 85.4 | 757.5 ± 41.6 | 0.039* |
MRE LSM (kPa) | 2.3 (0.2) | 2.2 (0.3) | 0.813** |
Data presented as mean ± SD or median (IQR)
SD: standard deviation; IQR: interquartile range; ALT: alanine transaminase; AST: aspartate transaminase; ALP: alkaline phosphatase; GGT: gamma-glutamyl transferase; HDL: high-density lipoprotein; LDL: low-density lipoprotein; BMI: body mass index; PDFF: proton density fat fraction; cT1: iron-corrected T1; MRE: magnetic resonance elastography; LSM: liver stiffness measurement. Bolded p values indicate statistical significance (p <0.05).
p values obtained by paired Student’s t-test
p values obtained by Wilcoxon signed-rank test