Table 3.
Baseline | Post-surgery | p-value* | |
---|---|---|---|
Glycine | 212.9 ± 47.5 | 249.6 ± 34.3 | 0.078 |
Serine | 142.4 ± 33.3 | 134.6 ± 26.0 | 0.605 |
Threonine | 111.7 ± 30.5 | 89.3 ± 30.3 | 0.137 |
Alanine | 495.8 ± 122.7 | 442.4 ± 118.5 | 0.155 |
Aspartic acid | 15.7 ± 4.1 | 12.1 ± 3.0 | 0.037 |
Asparagine | 87.3 ± 12.5 | 78.0 ± 13.2 | 0.136 |
Glutamic acid | 83.0 ± 28.6 | 55.9 ± 16.1 | 0.014 |
Glutamine | 1276.4 ± 79.7 | 1302.2 ± 211.3 | 0.764 |
Histidine | 90.8 ± 86.2 | 8.7 ± 6.1 | 0.278 |
Phenylalanine | 79.0 ± 10.3 | 62.8 ± 8.4 | 0.002 |
Tyrosine | 78.8 ± 17.3 | 64.2 ± 9.7 | 0.004 |
Tryptophan | 58.2 ± 12.1 | 51.8 ± 6.8 | 0.153 |
Leucine | 192.4 ± 31.7 | 121.4 ± 23.7 | 0.001 |
Isoleucine | 116.0 ± 16.6 | 79.5 ± 19.4 | 0.002 |
Valine | 414.7 ± 42.2 | 267.0 ± 51.3 | <0.001 |
Methionine | 29.8 ± 5.6 | 27.0 ± 4.1 | 0.232 |
Arginine | 113.7 ± 18.3 | 126.4 ± 22.4 | 0.012 |
Ornithine | 83.3 ± 27.5 | 70.6 ± 11.5 | 0.085 |
Citrulline | 32.5 ± 7.1 | 35.3 ± 7.6 | 0.267 |
Proline | 261.3 ± 63.7 | 213.2 ± 48.5 | 0.005 |
GSG index | 0.272 ± 0.03 | 0.157 ± 0.05 | 0.001 |
Data presented as mean ± SD
SD: standard deviation. Bolded p values indicate statistical significance (p <0.05).
p values obtained by paired Student’s t-test