Table 3.
Effect of urease inhibitors on bacterial cell viability.
| Control | AHA (2.5 mM) | Baicalin (8 mM) | Ebselen (0.06 mM) |
|---|---|---|---|
| 100% | 63.5% | 26.68% | 38.6% |
| 100% | 67% | 47.62% | 25.21% |
| 100% | 63.36% | 28% | 79.13% |
| 100% | 7.811% | 5.6% | 19.76% |
| 100% | 74.42% | 38.24% | 67.33% |
| 100% | 87.47% | 54.92% | 74.29% |
| 100% | 15.02% | 31.68% | 8.64% |
| 100% | 87.03% | 44.76% | 35.02% |
| 100% | 80.03% | 21.05% | 27.78% |
| 100% | 84.52% | 83.25% | 14.55% |