FIGURE 6.

The hydrolyzed IF was able to avoid the allergy‐induced decrease in butyrate concentration. Concentrations of acetate, propionate, and butyrate were examined in all samples and total SCFAs were calculated as the sum of the three. Data are represented as mean ± SD (n = 3). Different letters indicate significant difference (p < .05). Acetate, propionate, and total SCFAs were not observed to be statistically significant in all samples and are therefore not labeled. NC: Control group; UHF‐C: IF prepared based on unhydrolyzed cow's milk WPC; UHF‐G: IF prepared based on unhydrolyzed goat's milk WPC; PHF‐C: IF prepared based on partially hydrolyzed cow's milk WPC, EHF‐C: IF prepared based on extensively hydrolyzed cow's milk WPC, PHF‐G:IF prepared based on partially hydrolyzed goat's milk WPC, and EHF‐G: IF prepared based on extensively hydrolyzed goat's milk WPC.