TABLE 2.

Diversity indices of bacteria and fungi in different fermentation stages of Dongjian based on relative abundance of bands depicted in Figure 3.

Lane a	Bacterial diversity		Fungal diversity
	Shannon–Wiener	Evenness	Shannon–Wiener	Evenness
A	2.01	0.84	1.73	0.89
B	2.20	0.86	1.27	0.79
C	1.61	0.70	0.86	0.78
D	1.97	0.73	0.83	0.75

^a Lanes A, B, C, and D represent samples collected from 0 year, 1 year, 2 year, and 3 year Dongjian, respectively.