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. 2024 Oct 18;12(11):9511–9524. doi: 10.1002/fsn3.4470

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© 2024 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Carcinoembryonic antigen (CEA) levels in the large intestine of mice fed a normal diet with processed meats: (a) ham, (b) sausage, and (c) bacon and fermented foods. CTL: normal diet; H1: only ham; H2: ham + kimchi; H3: ham + soybean paste; H4: ham + red pepper paste; H5: ham + soy sauce; H6: ham + salted shrimp; S1: only sausage; S2: sausage + kimchi; S3: sausage + soybean paste; S4: sausage + red pepper paste; S5: sausage + soy sauce; S6: sausage + salted shrimp; B1: only bacon; B2: bacon + kimchi; B3: bacon + soybean paste; B4: bacon + red pepper paste; B5: bacon + soy sauce; B6: bacon + salted shrimp. ^a,b Means with different superscripts in samples differ significantly (p < .05).