TABLE 1.

Information on exposure and outcome datasets.

IEU GWAS id	Exposure or outcome	Identified SNPs	Participants included in analysis	F‐statistic
ieu‐b‐73	Alcoholic drinks per week	28	335,394 European‐descent individuals	99.170
ukb‐b‐5779	Alcohol intake frequency	84	462,346 European‐descent individuals	115.364
ukb‐b‐6324	Processed meat intake	21	461,981 European‐descent individuals	40.006
ukb‐b‐8006	Poultry intake	6	461,900 European‐descent individuals	24.445
ukb‐b‐2862	Beef intake	11	461,053 European‐descent individuals	26.941
ukb‐b‐17,627	Non‐oily fish intake	9	460,880 European‐descent individuals	26.378
ukb‐b‐2209	Oily fish intake	46	460,443 European‐descent individuals	38.093
ukb‐b‐5640	Pork intake	11	460,162 European‐descent individuals	19.162
ukb‐b‐14,179	Lamb/mutton intake	26	460,006 European‐descent individuals	20.355
ukb‐b‐11,348	Bread intake	25	452,236 European‐descent individuals	38.505
ukb‐b‐1489	Cheese intake	52	451,486 European‐descent individuals	44.973
ukb‐b‐8089	Cooked vegetable intake	13	448,651 European‐descent individuals	21.275
ukb‐b‐6066	Tea intake	33	447,485 European‐descent individuals	67.524
ukb‐b‐3881	Fresh fruit intake	46	446,462 European‐descent individuals	15.761
ukb‐b‐15,926	Cereal intake	34	441,640 European‐descent individuals	32.212
ukb‐b‐1996	Salad/raw vegetable intake	11	435,435 European‐descent individuals	16.939
ukb‐b‐5237	Coffee intake	34	428,860 European‐descent individuals	44.095
ukb‐b‐16,576	Dried fruit intake	35	421,764 European‐descent individuals	23.824
NA	esophageal adenocarcinoma (PMID:27527254)	N/A	4112 European‐descent cases and 17,159 European‐descent controls	N/A

Note: More information about exposures and outcome is available at the IEU OpenGWAS project (https://gwas.mrcieu.ac.uk/) and the GWAS catalog (https://www.ebi.ac.uk/gwas/home).

Abbreviations: GWAS: genome‐wide association studies; IEU: integrative epidemiology unit; NA: not applicable; SNPs: single‐nucleotide polymorphisms.