TABLE 2.

Effect of olive oil and flaxseed oil concentration of ALP, ALT, AST among rats.

Groups	Alkaline phosphatase (ALP) (U/L)	Alanine transferase (ALT) (U/L)	Aspartate aminotransferase (AST) (U/L)
G0	143.40 ± 4.38B	55.06 ± 2.73B	69.20 ± 3.55B
G1	283.17 ± 1.16A	164.67 ± 5.16A	260.33 ± 6.65A
G2	116.07 ± 0.94C	54.80 ± 8.93B	55.39 ± 0.51CD
G3	137.00 ± 2.10B	58.03 ± 0.20B	58.33 ± 0.41C
G4	115.53 ± 0.44C	50.77 ± 1.46B	52.12 ± 0.36D

Note: G₀, No disease, Normal diet.

G1, CCl₄ induced hepatotoxicity group received with normal diet.

G2, CCl₄ induced hepatotoxicity group received 4 mL/kg of flaxseed oil.

G3, CCl₄ induced hepatotoxicity group received 2.5 mL/kg olive oil.

G4, CCl₄ induced hepatotoxicity group received 2 mL/kg flaxseed oil +1.25 mL/kg olive oil for 4 weeks. Significance level = p < 0.05, values were significantly different from each other as A, B, C and D.