TABLE 3.

Effect of olive oil and flaxseed oil concentration on Cholesterol, Triglycerides, LDL, HDL in rats.

Groups	Cholesterol (mg/dL)	Triglycerides (mg/dL)	Low density lipoprotein (LDL) (mg/dL)	High density lipoprotein (HDL) (mg/dL)
G0	160.57 ± 2.73 B	120.30 ± 1.23 C	81.31 ± 2.42 B	48.27 ± 0.32 B
G1	278.63 ± 2.01 A	250.49 ± 1.80 A	195.86 ± 1.46 A	29.89 ± 0.52 D
G2	148.14 ± 1.46 C	116.27 ± 1.77 D	58.55 ± 0.08 D	49.20 ± 0.45 B
G3	143.92 ± 0.75 D	123.35 ± 0.69 B	62.19 ± 0.67 C	54.04 ± 0.32 A
G4	135.4 ± 1.43 E	112.95 ± 1.57 E	57.14 ± 2.35 D	46.39 ± 1.67 C

Note: G₀, No disease, Normal diet.

G1, CCl₄ induced hepatotoxicity group received with normal diet.

G2, CCl₄ induced hepatotoxicity group received 4 mL/kg of flaxseed oil.

G3, CCl₄ induced hepatotoxicity group received 2.5 mL/kg olive oil.

G4, CCl₄ induced hepatotoxicity group received 2 mL/kg flaxseed oil +1.25 mL/kg olive oil for 4 weeks. Significance level = p < 0.05, values were significantly different from each other as A, B, C and D.