TABLE 4.
Effect of olive oil and flaxseed oil concentration on Body Weight on weekly bases (g) in rats.
| Groups | 7th | 14th | 21st | 28th | Mean ± SD group |
|---|---|---|---|---|---|
| G0 | 179.50 ± 0.70h | 182.83 ± 0.75g | 185.17 ± 0.87g | 188.37 ± 1.10f | 183.97 ± 3.46 D |
| G1 | 202.21 ± 0.72abc | 198.91 ± 0.46d | 201.33 ± 0.42bcd | 203.63 ± 0.32ab | 201.52 ± 1.84 A |
| G2 | 189.03 ± 3.28f | 201.65 ± 0.13abcd | 198.95 ± 2.55d | 204.50 ± 1.3a | 198.53 ± 6.36 B |
| G3 | 191.0 ± 1.32f | 198.95 ± 2.55d | 199.67 ± 2.05cd | 204.50 ± 0.3a | 198.54 ± 5.26 B |
| G4 | 191.1 ± 0.52f | 195.60 ± 4.57e | 195.29 ± 2.93e | 203.86 ± 1.57ab | 196.46 ± 5.40 C |
|
Mean Weeks |
190.57 ± 7.60c | 195.59 ± 7.18b | 196.08 ± 6.24b | 200.97 ± 6.59a |
Note: G0, No disease, Normal diet.
G1, CCl4 induced hepatotoxicity group received with normal diet.
G2, CCl4 induced hepatotoxicity group received 4 mL/kg of flaxseed oil.
G3, CCl4 induced hepatotoxicity group received 2.5 mL/kg olive oil.
G4, CCl4 induced hepatotoxicity group received 2 mL/kg flaxseed oil +1.25 mL/kg olive oil for 4 weeks. Significance level = p < 0.05, values were significantly different from each other as A, B, C and D.