. 2024 Oct 23;12(11):9673–9681. doi: 10.1002/fsn3.4423

TABLE 5.

Effect of olive oil and flaxseed oil concentration on Food intake on weekly bases (g/day) in rats.

Groups	7th	14th	21st	28th	Mean ± SD Group
G₀	14.75 ± 0.18^hi	16.27 ± 0.12^fg	19.33 ± 0.17^cd	20.03 ± 0.02^bc	17.59 ± 2.26 B
G₁	14.70 ± 0.07^hi	15.87 ± 0.06^gh	18.38 ± 0.15^de	20.05 ± 0.02^bc	17.25 ± 2.18 BC
G₂	14.61 ± 0.92ⁱ	15.75 ± 2.15^ghi	20.23 ± 1.03^bc	20.90 ± 0.22^b	17.87 ± 3.05 B
G₃	14.64 ± 0.16^hi	15.65 ± 0.03^ghi	17.23 ± 0.22^ef	20.03 ± 0.02^bc	16.89 ± 2.12 C
G₄	15.48 ± 0.72^ghi	17.99 ± 1.49^e	19.48 ± 0.85^cd	23.24 ± 1.03^a	19.04 ± 3.07 A
Mean Weeks	14.83 ± 0.56^d	16.31 ± 1.33^c	18.93 ± 1.18^b	20.85 ± 1.34^a

Note: G₀, No disease, Normal diet.

G1, CCl₄ induced hepatotoxicity group received with normal diet.

G2, CCl₄ induced hepatotoxicity group received 4 mL/kg of flaxseed oil.

G3, CCl₄ induced hepatotoxicity group received 2.5 mL/kg olive oil.

G4, CCl₄ induced hepatotoxicity group received 2 mL/kg flaxseed oil +1.25 mL/kg olive oil for 4 weeks. Significance level = p < 0.05, values were significantly different from each other as A, B, C and D.