. 2024 Oct 23;12(11):9673–9681. doi: 10.1002/fsn3.4423

TABLE 6.

Effect of Olive oil and flaxseed oil concentration on Fluid intake on weekly bases (mL/day) in rats.

Groups	7th	14th	21st	28th	Mean ± SD Group
G₀	32.96 ± 1.00^de	32.1 ± 0.87^cde	27.44 ± 0.71^g	27.31 ± 0.60^g	30.23 ± 3.06 C
G₁	32.83 ± 0.78^de	32.98 ± 0.05^de	34.32 ± 1.54^bcd	31.75 ± 0.83^ef	32.97 ± 1.25 A
G₂	36.46 ± 1.49^a	33.03 ± 1.05^de	27.22 ± 1.10^g	31.82 ± 1.21^ef	32.13 ± 3.61 B
G₃	36.53 ± 0.66^a	34.40 ± 0.45^bcd	28.22 ± 0.90^g	31.15 ± 0.81^f	32.57 ± 3.35 AB
G₄	35.84 ± 1.92^ab	34.70 ± 0.79^bc	28.77 ± 0.63^g	32.82 ± 0.76^de	33.03 ± 2.97 A
Mean Weeks	34.92 ± 2.03^a	33.66 ± 0.98^b	29.19 ± 2.85^d	30.97 ± 2.10^c

Note: G₀, No disease, Normal diet.

G1, CCl₄ induced hepatotoxicity group received with normal diet.

G2, CCl₄ induced hepatotoxicity group received 4 mL/kg of flaxseed oil.

G3, CCl₄ induced hepatotoxicity group received 2.5 mL/kg olive oil.

G4, CCl₄ induced hepatotoxicity group received 2 mL/kg flaxseed oil +1.25 mL/kg olive oil for 4 weeks. Significance level = p < 0.05, values were significantly different from each other as A, B, C and D.