Fig. 4.
A nomogram for predicting the incidence of CVD and associated food consumption in high cardiac risk subjects. Food consumption frequency: 1 = Daily; 2 = 4–6 days a week; 3 = 1–3 days a week; 4 = 1–3 days a month; and 5 = None or little. Notes: By drawing a line upward from the point reference line, the value for each predictor is determined. Abbreviations: CVD, cardiovascular disease; hr, heart ratio; SBP, systolic blood pressure.