TABLE 1.
Characteristic | Total, N (%) | Total vitamin A intake a | |||
---|---|---|---|---|---|
1st tertile | 2nd tertile | 3rd tertile | p‐value b , c | ||
[27–88 815 mcg] | [888–5162 mcg] | [5162–80 505 mcg] | |||
N (%) | N (%) | N (%) | |||
New diagnosis of melanoma | 1154 (2.2) | 360 (2.0) | 397 (2.3) | 397 (2.3) | |
Tumour behaviour at diagnosis | 0.93 | ||||
In situ disease | 545 (47.2) | 172 (1.0) | 183 (1.0) | 190 (1.1) | |
Invasive disease | 595 (51.6) | 184 (1.0) | 210 (1.2) | 201 (1.1) | |
Unknown | 14 (1.2) | 4 (0) | 4 (0) | 6 (0) | |
New diagnosis of keratinocyte cancer (NMSC) | 9832 (18.6) | 3087 (17.5) | 3355 (19.0) | 3390 (19.2) | <0.01 |
Age | <0.01 | ||||
50–59 | 16 989 (32.1) | 6160 (35.0) | 5511 (31.3) | 5318 (30.2) | |
60–69 | 23 773 (45.0) | 7749 (44.0) | 7978 (45.3) | 8046 (45.6) | |
70+ | 12 115 (22.9) | 3716 (21.1) | 4137 (23.5) | 4262 (24.2) | |
Education | <0.01 | ||||
None to some high school | 1430 (2.7) | 628 (3.6) | 446 (2.5) | 356 (2.0) | |
High school diploma or GED | 8387 (15.9) | 3300 (18.7) | 2720 (15.4) | 2367 (13.4) | |
Some college, college degree or higher | 43 060 (81.4) | 13 697 (77.7) | 14 460 (82.0) | 14 903 (84.6) | |
Income | 0.02 | ||||
<$20 000–$49 999 | 29 369 (55.5) | 9921 (56.3) | 9826 (55.7) | 9622 (54.6) | |
$50 000–$99 999 | 16 895 (32.0) | 5520 (31.3) | 5597 (31.8) | 5778 (32.8) | |
≥$100 000 | 6613 (12.5) | 2184 (12.4) | 2203 (12.5) | 2226 (12.6) | |
Body mass index (kg/m2) | <0.01 | ||||
<18.5 (underweight) | 542 (1.0) | 163 (0.9) | 172 (1.0) | 207 (1.2) | |
18.5–24.9 (normal weight) | 22 218 (42.0) | 7130 (40.5) | 7343 (41.7) | 7745 (43.9) | |
≥25 (overweight or obese) | 30 117 (57.0) | 10 332 (58.6) | 10 111 (57.4) | 9674 (54.9) | |
Smoking history | <0.01 | ||||
Never | 26 448 (50.0) | 8657 (49.1) | 9022 (51.2) | 8769 (49.8) | |
Past | 23 717 (44.9) | 7804 (44.3) | 7781 (44.1) | 8132 (46.1) | |
Current | 2712 (5.1) | 1164 (6.6) | 823 (4.7) | 725 (4.1) | |
Prior history of melanoma | 5005 (9.5) | 1475 (8.4) | 1666 (9.5) | 1864 (10.6) | 0.39 |
Prior history of NMSC | 6084 (11.5) | 1885 (10.7) | 2022 (11.5) | 2177 (12.4) | <0.01 |
Prior history of non‐skin cancer | 36 252 (68.6) | 12 033 (68.3) | 12 080 (68.5) | 12 139 (68.9) | <0.01 |
Family history of cancer | 46 594 (88.1) | 15 301 (86.8) | 15 499 (87.9) | 15 794 (89.6) | 0.48 |
Had last medical visit within 1 year | 5005 (9.5) | 1475 (8.4) | 1666 (9.5) | 1864 (10.6) | <0.01 |
Regional solar irradiation (in Langleys) | <0.01 | ||||
300–325 | 17 115 (32.4) | 5868 (33.3) | 5957 (33.8) | 5290 (30.0) | |
350 | 11 021 (20.8) | 3469 (19.7) | 3704 (21.0) | 3848 (21.8) | |
375–380 | 5686 (10.8) | 2089 (11.9) | 1825 (10.4) | 1772 (10.1) | |
400–430 | 8707 (16.5) | 2899 (16.4) | 2748 (15.6) | 3060 (17.4) | |
475–500 | 10 348 (19.6) | 3300 (18.7) | 3392 (19.2) | 3656 (20.7) | |
Skin reaction to sun | 0.01 | ||||
Does not burn | 18 878 (35.7) | 6495 (36.9) | 6235 (35.4) | 6131 (34.8) | |
Burns, then tans | 13 596 (25.7) | 4435 (25.2) | 4550 (25.9) | 4588 (26.1) | |
Burns, then tans a minimal amount | 14 440 (27.3) | 4664 (26.5) | 4827 (27.4) | 4926 (28.0) | |
Burns but does not tan | 5963 (11.3) | 2007 (11.4) | 1989 (11.3) | 1956 (11.1) | |
Average daily sun exposure in summer during childhood | 0.25 | ||||
<30 min | 1155 (2.2) | 412 (2.3) | 392 (2.2) | 351 (2.0) | |
30 min–2 h | 13 703 (25.9) | 4554 (25.8) | 4549 (25.8) | 4600 (26.1) | |
>2 h | 38 019 (71.9) | 12 659 (71.8) | 12 685 (72) | 12 675 (71.9) | |
Average daily sun exposure in summer now | <0.01 | ||||
<30 min | 16 088 (30.4) | 5311 (30.1) | 5341 (30.3) | 5436 (30.8) | |
30 min–2 h | 26 618 (50.3) | 8746 (49.6) | 8933 (50.7) | 8939 (50.7) | |
>2 h | 10 171 (19.2) | 3568 (20.2) | 3352 (19.0) | 3251 (18.4) | |
Sunscreen SPF | <0.01 | ||||
None | 24 586 (46.5) | 9029 (51.2) | 8183 (46.4) | 7374 (41.8) | |
SPF 2–14 | 2609 (4.9) | 894 (5.1) | 878 (5.0) | 837 (4.7) | |
SPF 15–25 | 16 300 (30.8) | 4935 (28.0) | 5414 (30.7) | 5951 (33.8) | |
SPF 25+ | 9382 (17.7) | 2767 (15.7) | 3151 (17.9) | 3464 (19.7) |
Abbreviation: CI, confidence interval; GED, general educational development.
Total intake includes intake via diet and supplements. Dietary intake is defined as consumption derived from food. All units are micrograms.
Bolded values indicate two‐sided statistical significance at the p < 0.05 level.
Chi‐square test was used.