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. 2024 Dec 2;14:29851. doi: 10.1038/s41598-024-76322-z

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

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Fig. 1 — Distribution of gastrointestinal cancer mortality in 189 participants. This chart illustrates the distribution of GI cancer mortality in participants of a lung cancer screening program, highlighting the relative impact of each type on overall cancer-related deaths. Pancreatic cancer is the most frequent cause of GI cancer deaths and lacks a screening strategy. These data underscore the unmet need and the importance of maximizing participation in a lung cancer screening program to conduct a comprehensive health check.